Qameh Al-Barakeh | Premium Local Wheat

Our Story

Rooted in the fertile lands of Jordan, Qameh Al-Barakeh was founded (2021) by Rabee Zureikat and Lama Khatib. It is more than a farm—it's a movement. We are dedicated to reviving the ancient legacy of 'Baladi' wheat, a symbol of our land's resilience and generosity.

From the hands of our farmers to your table, every grain tells a story of community, sovereignty, and the authentic taste of harvest.

Meet the Founders

Rabee Zureikat

Co-founder & Social Entrepreneur

Lama Khatib

Co-founder & Food Sovereignty Advocate

Discover Our Harvest

Our Core Values

Local Grains

Restoring local Baladi wheat to the forefront of our tables.

Collective Farming

Built on the concept of 'Barakah' and community effort.

Food Sovereignty

Prioritizing ethical production and community resilience.

Our Premium Collection

Local Durum Wheat

Local Whole Wheat Flour

100% stoneground Baladi wheat, preserving all natural nutrients.

Stone ground

Non GMO

Nab Al-Jamal

Khorasan Landrace Flour

Ancient landrace wheat variety (Nab al-Jamal), known for its rich flavor.

Land race

100% Pure

Whole Barley Flour

Nutritious local barley flour, suitable for Talbina and healthy baking.

Whole Grain

Heart Healthy

Local Durum Semolina

Coarse durum semolina from local wheat, perfect for traditional desserts.

Durum Wheat

Premium

Cracked Local Wheat (Jareesh)

Traditional cracked wheat for authentic Jordanian dishes.

Traditional

Stone Ground

Healthy Snacks

Wheat Energy Bars

Natural protein bars with local wheat, peanuts, sea salt, and dates.

High Fiber

Energy

Authentic Taste of Heritage